Bone in pork chops

A pork chop is a cut of meat from a pig's loin, which is the area of meat that runs from the pig's hip to its shoulder.Pork chops can be bone-in or boneless, and they can be prepared in many ways, including grilling, baking, or pan-frying. Description

• Cut: Pork chops are cut from the loin, perpendicular to the pig's spine. 
• Flavor: Pork can have sweet, salty, acidic, umami, and kokumi flavors, as well as notes of clove, hazelnut, and mushrooms. 
• Texture: Pork chops can be tender or tough, depending on the cut and how they are prepared. 
• Preparation: Pork chops can be grilled, baked, pan-fried, stir-fried, or smoked.