boneless pork chops
boneless pork chops
$7.00 /lb.
Avg. 1 lb.
northwest raised pork , ready for your table
A boneless pork chop is a cut of pork loin that has had the bone and excess fat removed. They are similar to rib chops or center-cut chops, but without the bone. Characteristics
- LeanBoneless pork chops are lean meat with little fat and connective tissue.
- Quick to cookBoneless pork chops cook faster than bone-in pork chops because there's less muscle and connective tissue.
- VersatileBoneless pork chops can be grilled, broiled, pan-seared, or sliced thin for stir fries or fried rice.
- Mild flavorBoneless pork chops have a mild flavor and can be paired with many sauces or sides.
Preparation
- Boneless pork chops can be brined to help preserve moisture.
- A hard sear on the outside can add flavor.
- It's important to not overcook boneless pork chops, as they can dry out.