Whole Lamb Share — Inland Northwest
A whole lamb, cut your way.
Inland Northwest lamb, custom cut to your cut sheet. Chops for the grill, a leg for Sunday dinner, shanks and shoulder for slow cooking, and ground lamb for everything else.
What you get
- One whole lamb, about 60–75 lb hanging weight
- Roughly 42–56 lb of take-home meat
- Custom cut to your cut sheet: chops, rack, leg, shoulder, shanks and ground lamb
- Butcher fees included
Price
$10 per pound of hanging weight. Butcher fees included. No separate butcher bill.
How payment works
- Reserve your lamb online.
- When your lamb is gathered for harvest, we bill $600.
- After harvest, your final price is set by actual hanging weight at $10/lb. Anything above $600 is due at delivery on your final invoice.
Example: your lamb hangs at 68 lb. 68 × $10 = $680. You paid $600 at gathering, so $80 is due at delivery.
How much meat?
Lambs typically hang at about 50–55% of live weight, and about 70–75% of the hanging weight comes home as cuts. A 120–140 lb lamb gives you roughly 42–56 lb in the freezer. Boneless cuts mean fewer pounds; bone-in cuts and organ meats mean more.
Freezer space
Plan on about 1.5–2 cubic feet.
Pickup and delivery
Farm pickup at 1979 E Gering Rd, Ritzville, WA. Delivery available at additional cost. Questions? Call or text 208-518-9484.