Grass Fed New York steak

New York strip steak is a cut of beef from the short loin of a cow, known for its intense flavor and solid chew: 

• CutNew York strip comes from the short loin, a muscle that doesn't do much work, making the meat tender. The short loin is also where other premium steaks like porterhouse and T-bone come from. 
• FlavorNew York strip has a rich, beefy flavor with bold notes. The steak's marbling contributes to its robust flavor. 
• TextureNew York strip has a medium fat content and a fine-grained texture. It's not the most tender steak, but it has a great bite and solid chew. 
• CookingNew York strip can be grilled, pan-fried, or broiled. You can also sear it in a skillet and then finish cooking it in the oven. 
• ServingLet the steak rest for a few minutes after cooking, then slice it against the grain. Serve with classic steakhouse sides like roasted potatoes, grilled asparagus, or a salad. You can also pair it with a flavorful sauce like red wine reduction or peppercorn sauce.