1/2 Beef Share — Grass Fed & Finished
A full half of a real animal — pasture raised in the Inland Northwest, grass fed and grass finished start to end. 150 to 170 lbs of take-home meat: rib steaks, New York, tenderloin, tri-tip, brisket, short ribs, roasts, stew meat, and ground beef in 1 lb packs. Enough beef for the year. Regionally processed, fully USDA inspected, vacuum sealed. $2,000, available monthly.
The half is a year of beef.
At 150 to 170 pounds of take-home meat, you’re done buying beef. Not for a season — for the year. A real half of a real animal, pasture raised in the Inland Northwest and grass fed and grass finished start to end. No feedlot. No grain finish to force a fast gain. No nameless beef trucked in off a national supply chain.
The difference is visible the moment you open the vacuum seal. The meat is dense and deep red. The fat is yellow and carotene-rich — the color grass puts there, and the color you will almost never find in supermarket beef. It cooks different. It eats different. It is different.
Cuts included — $2,000
Steaks are packed two per pack. Ground beef comes in 1 lb packs.
Steaks
• Rib steaks
• New York strip
• Tenderloin
• Top sirloin steaks
• Top round steaks
Roasts
• Chuck roast
• Tri-tip roast
• Sirloin tip roast
• Eye of round roast
• Bottom round roast
• Brisket (half)
Braising and slow cook
• Ossobuco
• Short ribs
• Meaty neck bones
• Skirt meat
• Flank (whole)
Ground and stew
• Stew meat
• Ground beef, 1 lb packs
150–170 lbs take-home meat. 100% grass fed and grass finished. Available monthly.
Every animal cuts out different. That’s why it’s a range.
Processing
Harvested and cut at a regional plant under full USDA inspection. Every package vacuum sealed and ready for your freezer. We use the small processors in our own region on purpose — the money you spend here stays in the Inland Northwest instead of leaving it. That is the point of buying direct.
Payment
Payment is due when your cattle are gathered, typically a few days before harvest. You’ll receive a harvest notification and an invoice at that time. We bill the card on file or deposit your check, with payment due within 48 hours of that notice.
Freezer space
Plan on six to eight cubic feet. A half needs a dedicated chest or upright freezer — there is no fitting this alongside what you already have. Have it bought, plugged in, and cold before harvest notification comes.
Split it
Plenty of families go in on a half with a neighbor or a sibling and divide it at pickup. If that’s the plan, work out the split before harvest — we deliver the half as one share, and dividing it is on you.
Grass fed. Grass finished. Northwest raised. $2,000, available monthly.