1/2 Beef Share — Grass Fed & Finished

The half is a year of beef.

At 165 to 175 pounds of take-home meat, you’re done buying beef. Not for a season — for the year. A real half of a real animal, pasture raised in the Inland Northwest and grass fed and grass finished start to end. No feedlot. No grain finish to force a fast gain. No nameless beef trucked in off a national supply chain.

The difference is visible the moment you open the vacuum seal. The meat is dense and deep red. The fat is yellow and carotene-rich — the color grass puts there, and the color you will almost never find in supermarket beef. It cooks different. It eats different. It is different.

Cuts included — 

Steaks are packed two per pack. Ground beef comes in 1 lb packs.

Steaks

• Rib steaks

• New York strip

• Tenderloin

• Top sirloin steaks

• Top round steaks

Roasts

• Chuck roast

• Tri-tip roast

• Sirloin tip roast

• Eye of round roast

• Bottom round roast

• Brisket (half)

Braising and slow cook

• Ossobuco

• Short ribs

• Meaty neck bones

• Skirt meat

• Flank (whole)

Ground and stew

• Stew meat

• Ground beef, 1 lb packs

165 -175 lbs take-home meat. 100% grass fed and grass finished. Available monthly.

Every animal cuts out different. That’s why it’s a range.

Processing

Harvested and cut at a regional plant under full USDA inspection. Every package vacuum sealed and ready for your freezer. We use the small processors in our own region on purpose — the money you spend here stays in the Inland Northwest instead of leaving it. That is the point of buying direct.

Payment How it works

1. Reserve your share online.
2. When your beef is gathered for harvest, we bill the base amount listed above.
3. After harvest, your final price is set by actual hanging weight at $6.75/lb. Any difference above the base is due at delivery and shows on your final invoice.

Example: a half grass fed beef hangs at 320 lb. 320 × $6.75 = $2,160. You paid $2,000 at harvest, so $160 is due at delivery.

Harvest and cut & wrap are included. Custom cut to your cut sheet. Farm pickup at 1979 E Gering Rd, Ritzville, WA. Delivery available at additional cost.

Freezer space

Plan on six to eight cubic feet. A half needs a dedicated chest or upright freezer — there is no fitting this alongside what you already have. Have it bought, plugged in, and cold before harvest notification comes.

Split it

Plenty of families go in on a half with a neighbor or a sibling and divide it at pickup. If that’s the plan, work out the split before harvest — we deliver the half as one share, and dividing it is on you.

Grass fed. Grass finished. Northwest raised. , available monthly.