Half Hog Share — Non-GMO, No Corn or Soy

Half a hog. A freezer full of pork.

Chops, roasts, ribs, ground pork, bacon and hams: enough to keep pork on the table for months without buying it at the grocery store.

No corn. No soy. Non-GMO.
Most pork is finished on corn and soy because it's cheap and puts weight on fast. Ours is raised on a non-GMO ration with no corn and no soy. The fat is firm and the meat has real color.

What you get

• Half a hog, about 100–110 lb hanging weight
• Your half custom cut to your own cut sheet: chops, roasts, ribs, ground pork, bacon and hams
• Standard curing on bacon and hams included
• Butcher fees included

Price
$5 per pound of hanging weight. Butcher fees and standard curing included. No separate butcher bill.

How payment works

1. Reserve your half online.
2. When your hog is gathered for harvest, we bill $500.
3. After harvest, your final price is set by actual hanging weight at $5/lb. Anything above $500 is due at delivery on your final invoice.

Example: your half hangs at 108 lb. 108 × $5 = $540. You paid $500 at gathering, so $40 is due at delivery.

Your half, your cuts
Each half is cut to its own cut sheet, so you get exactly what you want no matter how the other half is cut. Turn in your cut sheet before harvest.

How it works
You're buying half the hog. We arrange harvest and custom processing at a regional butcher on your behalf. Custom-processed pork is for your household use and is labeled that way.

Freezer space
Plan on three to four cubic feet. It won't fit in the freezer above your fridge, so have a small chest or upright freezer running before harvest.

Pickup and delivery
Farm pickup at 1979 E Gering Rd, Ritzville, WA. Delivery available at additional cost. Butcher dates every month. Questions? Call or text 208-518-9484.