A whole hog is a year of pork.
Chops, roasts, ribs, ground pork, bacon and hams: enough that you stop buying pork at the grocery store. Plenty of families split one with a neighbor.
No corn. No soy. Non-GMO.
Most pork is finished on corn and soy because it's cheap and puts weight on fast. Ours is raised on a non-GMO ration with no corn and no soy. The fat is firm and the meat has real color.
What you get
- One whole hog, about 200–220 lb hanging weight
- Custom cut to your cut sheet (one sheet per half if you're splitting): chops, roasts, ribs, ground pork, bacon and hams
- Standard curing on bacon and hams included
- Butcher fees included
Price
$5 per pound of hanging weight. Butcher fees and standard curing included. No separate butcher bill.
How payment works
- Reserve your hog online.
- When your hog is gathered for harvest, we bill $1,000.
- After harvest, your final price is set by actual hanging weight at $5/lb. Anything above $1,000 is due at delivery on your final invoice.
Example: your hog hangs at 215 lb. 215 × $5 = $1,075. You paid $1,000 at gathering, so $75 is due at delivery.
How it works
You're buying the whole hog. We arrange harvest and custom processing at a regional butcher on your behalf. Custom-processed pork is for your household use and is labeled that way.
Freezer space
Plan on six to eight cubic feet in a dedicated chest or upright freezer. Have it running before harvest, because it all arrives at once.
Splitting it?
Each half can be cut differently, so two families can share a hog and both get the cuts they want. Turn in one cut sheet for each half before harvest. The butcher cuts what each sheet says.
Pickup and delivery
Farm pickup at 1979 E Gering Rd, Ritzville, WA. Delivery available at additional cost. Butcher dates every month. Questions? Call or text 208-518-9484.