Buy the whole primal. Cut your own steaks.
A full grass fed ribeye section, 10 pounds and up, vacuum sealed and never frozen. You cut it how you want — thick, thin, or leave part of it whole for a roast.
$11/lb — farm pickup or North Idaho meetup
That’s the price at our ranch in Ritzville or at our North Idaho meetup. Delivered and shipped orders are priced separately to cover freight. We’d rather show you the real cost than bury it in the per-pound price.
Grass fed cow
These come from mature cows raised on grass. Most of a cull cow goes to grind. We pull the ribeye out and sell it whole, because it’s good beef and there’s no reason to grind it.
We call it what it is.
What you get
We pick up from the butcher once a month, so ordering follows the butcher schedule.
Pickup and delivery
Farm pickup at 1979 E Gering Rd, Ritzville, WA. North Idaho meetup available. Delivery and shipping at additional cost.
Idaho town name, and the ground beef URL.