A full grass fed ribeye primal from Northwest raised and finished cattle, regionally processed and vacuum sealed fresh. Cut steaks as thick as you like, or keep part whole for a roast or stew.
What you get
- Whole grass fed ribeye primal, 10+ lb (averages about 12 lb)
- Grass fed and grass finished, mature Northwest cattle
- Regionally processed
- Vacuum sealed, never frozen
- $13/lb (an average 12 lb primal runs about $156)
Honest beef
These ribeyes come from mature grass fed cows. Most of a mature cow goes to grind, so we pull the ribeye and sell it whole.
Ordering
Orders are filled on our butcher pickup schedule. Farm pickup at 1979 E Gering Rd, Ritzville, WA. Delivery available at additional cost. Questions? Call or text 208-518-9484.