Whole Beef Share — Grass Fed & Finished
The entire animal — pasture raised in the Inland Northwest, grass fed and grass finished start to end. 340 to 360 lbs of take-home meat: rib steaks, New York, tenderloin, tri-tip, brisket, short ribs, roasts, stew meat, and ground beef in 1 lb packs. Regionally processed, fully USDA inspected, vacuum sealed. available monthly.
The whole beef is the animal.
Not a portion, not a share of one — the entire steer, cut and wrapped for your freezer. Three hundred forty to three hundred sixty pounds of take-home meat, pasture raised in the Inland Northwest and grass fed and grass finished start to end. No feedlot. No grain finish to force a fast gain. No nameless beef trucked in off a national supply chain.
The difference is visible the moment you open the vacuum seal. The meat is dense and deep red. The fat is yellow and carotene-rich — the color grass puts there, and the color you will almost never find in supermarket beef. It cooks different. It eats different. It is different.
Cuts included —
Steaks are packed two per pack. Ground beef comes in 1 lb packs.
Steaks
• Rib steaks
• New York strip
• Tenderloin
• Top sirloin steaks
• Top round steaks
Roasts
• Chuck roast
• Tri-tip roast
• Sirloin tip roast
• Eye of round roast
• Bottom round roast
• Brisket (half)
Braising and slow cook
• Ossobuco
• Short ribs
• Meaty neck bones
• Skirt meat
• Flank (whole)
Ground and stew
• Stew meat
• Ground beef, 1 lb packs
340–360 lbs take-home meat. 100% grass fed and grass finished. Available monthly.
Every animal cuts out different. That’s why it’s a range.
Processing
Harvested and cut at a regional plant under full USDA inspection. Every package vacuum sealed and ready for your freezer. We use the small processors in our own region on purpose — the money you spend here stays in the Inland Northwest instead of leaving it. That is the point of buying direct.
Payment How it works
- Reserve your share online.
- When your beef is gathered for harvest, we bill the base amount listed above.
- After harvest, your final price is set by actual hanging weight at $6.75/lb. Any difference above the base is due at delivery and shows on your final invoice.
Example: a whole grass fed beef hangs at 640 lb. 640 × $6.75 = $4,320. You paid $4,000 at harvest, so $320 is due at delivery.
Harvest and cut & wrap are included. Custom cut to your cut sheet. Farm pickup at 1979 E Gering Rd, Ritzville, WA. Delivery available at additional cost.
Freezer space
Plan on twelve to sixteen cubic feet. That is a large chest freezer, or two mid-size units. Have it bought, plugged in, and holding temperature before harvest notification comes — a whole beef arrives all at once and there is nowhere else to put it.
Split it
Whole beeves often go between two or three families. If that’s the plan, sort the split before harvest. We deliver the whole as one share and dividing it is on you.
Grass fed. Grass finished. Northwest raised. available monthly.