A whole turkey is a bird that is sold for consumption, including the breast, wings, thighs, and drumsticks. It's a popular centerpiece for holidays and special occasions, like Thanksgiving and Christmas. Description
- Meat: Lean and high in protein, with darker meat in the thighs and drumsticks
- Flavor: The meat is juicy and savory, with a crisp, golden skin
- Nutrition: A good source of B vitamins, zinc, and selenium
Preparation
- Can be prepared by roasting, grilling, smoking, or deep-frying
- Some common ways to prepare a whole turkey include stuffing it with bread dressing, spatchcocking it, or brining it
When to buy
- Consider the size of your oven, grill, or smoker, as well as the number of guests you're serving
- If you're serving more than 10–12 guests, it's better to cook two smaller turkeys instead of one large one
Storage
- Frozen turkeys can be stored in the freezer for up to two years
- Leftover turkey should be refrigerated within two hours of eating and used within three days