Butcher dates every month

BEEF

BEEF Pacific Northwest Beef β€” From Our Region to Your Table Traceable, honest, and rooted in community. Every cut we sell supports ranchers, feeders, and processors right here in the Inland Northwest. We offer two ways to fill your freezer: πŸ₯© Grain-Finished β€” Finished right here in the Northwest on regional grains. Rich marbling, tender texture, full beef flavor. 🌱 100% Grassfed β€” Raised by our neighbors on Northwest pastures and local ranches. Slow-grown, clean, lean, and nutrient-dense. πŸ”₯ Fresh, Never Frozen β€” Ground beef and ribeye, delivered fresh. Take it home and package it yourself β€” portion it your way, freeze what you want, cook the rest tonight. When you buy from Primal Acres, your dollars stay in our community β€” supporting local agriculture, local jobs, and honest food. Locally raised beef | Grassfed beef Washington | Grain-finished beef Inland Northwest | Fresh never frozen beef | Buy beef direct from rancher | Pasture-raised beef near me

Ground Beef

10lbs / pkg

Whole Grass Fed Ribeye Primal

-Whole Grass Fed Ribeye Primal

$11.00 /lb.
Avg. 12 lb.

1/16 Beef Share β€” Grass Fed & Finished

1/16 Beef Share β€” Grass Fed & Finished

1/8 Beef Share β€” Grass Fed & Finished

1/8 Beef Share β€” Grass Fed & Finished

1/4 Beef Share β€” Grass Fed & Finished

1/4 Beef Share β€” Grass Fed & Finished

$1,000.00

1/2 Beef Share β€” Grass Fed & Finished

1/2 Beef Share β€” Grass Fed & Finished

$2,000.00

Whole Beef Share β€” Grass Fed & Finished

Whole Beef Share β€” Grass Fed & Finished

$4,000.00

Potato & Grain Finished 1/4 Beef Share

Potato & Grain Finished 1/4 Beef Share

$1,350.00

Potato and grain finished 1/2 share

Potato and grain finished 1/2 share

$2,700.00

Potato and grain finished whole Beef

Potato and grain finished whole Beef

$5,400.00

Beef Tallow

Beef tallow

$3.00 /lb.
Avg. 4 lb.
Our grain-finished beef is finished on a local grain blend for consistent marbling and flavor. Our grassfed beef is sourced from ranches across our region. Either way, you’re getting honest, locally raised beef and straight answers about where it came from. Questions about a quarter, half, or whole? Reach out anytime β€” we’re glad to walk you through it. πŸ“ž 208-518-9484